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Welcome To Vogamari
Nestled along the stunning shores of Platja de Migjorn in the Balearic Islands, Vogamari is a culinary gem that captures the essence of island dining. Known for its excellent service and delectable dishes, the restaurant offers a menu rich in flavor, featuring local seafood such as the highly praised bogavante. Guests enjoy the serene ambiance, surrounded by dunes and the beach, making it an ideal lunch spot even after 4 PM. While prices may be on the higher side, many reviewers agree that the quality of food and attentive service make it worth every penny. A true highlight of the island!
About
Vogamari
Welcome to Vogamari, a culinary gem tucked away in the stunning Balearic Islands, specifically at PM-820, Km. 9, 5, 07860 Platja de Migjorn, Spain. This exquisitely situated restaurant combines the beauty of its natural surroundings, just steps from the beach, with an enticing menu that will satisfy the most discerning palates.
One of the standout features of Vogamari is its exceptional service. Patrons rave about the staff's attentiveness and kindness, which significantly enhances the dining experience. As customer Marcin Ciołczyk noted, “one of the best restaurants on the island” offers not just food, but an experience enveloped in genuine hospitality. Whether you decide to dine in the cool shade or enjoy the salty ocean breeze, Vogamari’s ambiance complements its culinary offerings perfectly.
The menu at Vogamari is thoughtfully curated, boasting a variety of options that cater to diverse tastes. From delicious seafood, including their popular Bogavante with fry rag and garlic, praised by guest dil Khan, to other delectable dishes that reflect island standards, it captures the essence of Mediterranean cuisine. Customer feedback consistently highlights the quality of food served—Lyubomira Mihaylova mentions the “awesome” food choices, reinforcing the restaurant’s commitment to freshness and flavor.
One cannot discuss Vogamari without mentioning its prime location. Set among picturesque dunes and offering stunning sea views, it's an ideal spot for lunch—especially after 4 PM when many eateries may close their doors. While some reviews mention a few quirks, such as the unpaved road leading to its doorstep, the overall sentiment remains positive as guests are rewarded with an unforgettable dining experience.
However, it’s worth noting that the pricing at Vogamari mirrors the high standards and quality of the food. Juanjo Cardona mentions higher prices, particularly for drinks and desserts, which is common among similar establishments in the area. Yet, like most discerning diners, the exceptional quality of the food often justifies the expense.
In summary, Vogamari isn't just a restaurant; it's a destination that promises a delightful blend of tasty dishes, stunning views, and remarkable service. Whether you're a local or a traveler, you'll find that dining here is not just about feeding the body, but also about nourishing the soul amidst the tranquility of Platja de Migjorn.
For reservations, call +34 672 06 98 09 and prepare to enjoy an extraordinary culinary adventure at Vogamari.
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“ The food is awesome. Great choices. Service is kind and fast. ”
“ One of the best restaurants on the island with excellent service. everything we ate there was excellent. And all this in the vicinity of a beautiful beach ”
“ Iberion pork shoulder was the best meal I have eaten in a long time. Carrot cake was moist full flavored and delicious. Starter was a gamble as I don't normally eat sea food, breaded grilled baby octopus..... Really nice will eat again. Setting is priceless at sunset. Staff are friendly ”
“ Great place to have lunch! They serve food also after 4pm. The road is unpaved, but still in a good shape. ”
“ Very good food and good spot close to the sea. Staff friendly and efficient. Plenty of tables in shade and sun. Good place to take in the sunset as well. ”
“ Ideal spot surrounded by dunes, right beside the beach. The food selection was good according to the island standards. High prices, specially for drinks and deserts, like most businesses around. ”
“ We book by phone but we don’t had booked table and it’s most difficult to get table Specialy weekend and we wait almost 40 minute and we got very good table We had Bogavante with fry rag and garlic and green chilly and pattato Was amazing We enjoy lot over there we spent almost 3 hours and we enjoy out food Thank you owner she was good ”